My 80/10/10 experience so far
So, as some of you know, a month or two ago I expressed interest in trying out the 80/10/10 diet this summer. For those of you that don’t know, this is a raw vegan diet in which 80% of your calories come from sweet fruit, 10% from protein rich foods, and 10% from high fat foods. The premise behind this diet is that since our bodies and brain run on sugar (glucose) the best source to get this energy is directly from fruit. Also, proponents claim that our closest ancestors (apes like chimpanzees and gorillas) eat a predominantly fruit and green leafy vegetable diet (which is true), then we should as well (which is debatable). So basically a person on this diet eats mostly sweet fruits (bananas, dates, citrus, tropical fruits…etc) and then huge salads for dinner.
I started easing myself into this diet and now I eat maybe 75% or so this way, give or take the day and what I’m doing (working, hanging out with girlfriend, or at home doing nothing lol). This is my diet basically:
When I wake up in the morning I always make a smoothie. It used to be green smoothies but my blender at home sucks. It’s a magic bullet and can’t blend up the greens well and I don’t like the texture. So I usually do five frozen bananas, two oranges, and about two or so cups of water. This fills up about two two quart containers. I finish the first one by nine o’clock or so as I make them at six in the morning and bring them to work with me. The second one is finished by maybe one or two o’clock. That’s my “pre breakfast”. At work I’ll make a breakfast fruit salad. This week it has been two-three champagne mangoes, two bananas, and one orange. For lunch at work I’ll eat a cooked meal. It’s mostly been one or two pita breads with hot sauce and mustard or just hot sauce. I know this isn’t the greatest but bread is one of my favorite foods and I’m trying to give it up. When I get home from work I make a HUGE salad with about five+ cups of greens (kale, baby spinach, baby arugula [my fave], romaine lettuce, spring mix, or whatever else!), one pint of grape tomatoes, two or three celery stalks, green onions, one apple, and maybe some herbs like basil or mint or chives. The dressing is lemon juice or none at all. I had a huge salad last night with no dressing and I ate it all and it was delicious. The apple is there to add crunch, contrast sweetness with the bitterness of the greens, and for a boost in calories. After my smoothie is finished I drink filtered water. At night after my huge salad I usually have a cup or two of green, white, or black tea. Sometimes I add mint to it or ginger. I LOVE tea and drink it often.
I started shopping at Sam’s Club because my girlfriend has a membership there and they have some good deals. Bananas are cheap! $1.30 for three pounds! One pound containers of baby spinach and spring mix, both organic, for $4.50. In a week or two the farmers markets by my girlfriend’s house start up and since I have every Saturday and half of Sunday off I plan on shopping there every weekend. And of course, I still shop at Whole Foods for some things.
All in all this diet has been a fun experience so far. I’ve noticed that even though I drink the same smoothie every morning, have a fruit salad for breakfast, and the same salad almost every night, even with no dressing, I still love the food and don’t get bored of it. I also noticed that I poop more and I went number two four times today! That is a record for me. I’ve been vegan for five years, and a health freak, and I’ve usually went twice a day. Also, I’ve started running two months ago and do it fairly regularly now and I love that as well. It feels great! So far this diet is good. When it gets more into Summer I plan on going more on this diet.
Thanks for listening everyone! Namaste, peace, and blessings!



